Ethnic Food Recipes

Most Chinese dishes combine a mixture of ingredients and the balance of elements in its flavors, colors and textures, smell and food preparations. It is a combination of observed and is great dishes. His usual meal, which includes ethnic Chinese dishes include a cup of steamed rice and mixed vegetables, fried, steamed dish or soup. It even has four main types of cooking Chinese cuisine such as Beijing, Cantonese, Sichuan and Hunan also includes mixing bowls.

Some ethnic Chinese recipes are as follows:

Soups and Appetizers

A clear soup and a drink during meals, but is a way to warm people during the winter. Usually the soup is served in large vessels, for dinner or banquet. On the other hand, provides dimsum as an appetizer in the mid-morning or afternoon, and can be a snack late at night. Include samples Dimsum Wonton, lists eggs, dumplings, shrimp balls and pastries. To enjoy the delicious soup and reduces the total samples, you can try these recipes:

Wonton Recipe - Ingredients:

O chopped pork and a half pound for pound
O chopped fresh mushrooms quarter pound
O ¼ teaspoon. Salt
Q 1 tbsp. Chopped green onions
X 1 / 8 tsp. Ground black pepper
Q 1 computer. Yolk
O peanut oil
O squares Anton


Method:
O Use a bowl, mix pork, mushrooms, salt and green onions, pepper and egg yolks.
O Put the mixture teaspoon 1 / 2 square in the center of won ton and fold a corner to make triangles.
You pull down the corner and overlap tips pinching together.
Deep fry in hot oil and drain you.
Serve with tomato sauce or mustard Q with horseradish. It can make 120 pieces.

Main course

The main dish usually consists of meat or fish and vegetables. Fresh vegetables are important. Should be cooked quickly to preserve the color and fragility. Below a good dish for 4 people.

Almond Chicken Recipe

Ingredients:

1 x half a pound. Chicken breast
O 1 tsp. Honey
Q 1 tbsp. Cornstarch
Pea pods x 12 oz
Q 3 tbsp. Soy sauce
Q ¼ cup vegetable oil
Q 3 to 4 tbsp. Water
O 1 tsp. Ginger
O 1 cup whole natural almonds
Q 1 / 3 cup Sherry

Method:

O chicken breasts cut in cubic inches and a half.
O mixture, ginger, cornstarch, and honey. Mix soy sauce and Sherry in the water.
O Heat oil in a frying pan over medium heat.
O Add almonds and chicken. Cook for 3 minutes.
Sherry O Pour mixture until sauce thickens and add the pea pods. Stir fry and glazed.