Italian Seafood Recipes

In Italian scampi is the word for shrimp, so shrimp scampi literally means shrimp shrimp. Shrimp scampi is a delicious combination of shrimp and pasta. Its both savory and tangy and makes for a great romantic meal. The recipe calls for jumbo shrimp at least 16 of them, butter, minced garlic, parsley, salt and pepper to taste, lemon, white wine, and chicken broth. Combine the butter, garlic, parsley, and salt and pepper, plus lemon. Place the shrimp in a baking pan and cover with the aforesaid sauce. Add the white wine and broth to the pan. Bake the shrimp for five minutes and then add the remaining sauce. Bake for another 10 minutes and serve the shrimp atop a bowl of freshly made pasta.

Another Italian seafood recipe to whet your whistle is Baccala Ala Napoletana. Baccala is actually salted cod fish. This recipe calls for about two pounds of baccala or salted cod, tomato puree, chopped green onions, garlic, capers, oregano, sugar, red pepper flakes, chopped parsley, olive oil and flour for dredging the fish. Fry the dredged cod fish in a pan with oil, add the rest of the ingredients and cook for 40-45 minutes. Enjoy with Italian bread and a glass of wine.

An Italian seafood boil calls for boiling an assortment of seafood fish, shrimp, mussels, clams, etcin a broth of white wine, clam juice, and diced tomatoes. The boil is flavored with shallots, fennel, rosemary, and bay leaves. Serve the soup hot with garlic toasts on the side.

Clams oreganato aka stuffed clams, aka baked clams make a great starter for any dinner party. To make them, you need bread crumbs, olive oil, garlic, parsley, paprika, little neck clams, and some chicken broth. Combine the breadcrumbs, olive oil, parsley and paprika. Place the clams on a pan and put a spoonful of the breadcrumb mixture in each clam. Pour the broth around the clams and bake for 20 minutes. Serve with lemon wedges.

There are of course, hundreds of other Italian seafood recipes out there. Italians consume fish at least 2-3 times a week it's a major part of their diet. You can find many more of these Italian seafood recipes online or at your local bookstore. Remember when cooking seafood Italian style, you should use the freshest ingredients.

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Fettucine Ala Seafood

Italian pasta with simple or complex sauces is universal fare now-a-days. The variety of pasta shapes is numerous also; everything from bow-ties, little hats, manicotti, gnocchi, and sea shells to linguini, spaghetti, fettuccine, and paparadelle noodles. You can't pick up a magazine without seeing a pasta recipe with a new twist, they simply are everywhere.

Even before the Romans, Italy grew the durum wheat for pasta. The Romans baked their pasta rather like lasagna. However, it was some time before Italians boiled pasta. Marco Polo is responsible for re-introducing pasta to Italy with Chinese noodles. The fact is Italians were already making pasta in Palermo when Marco Polo returned from China.

This quick and easy pasta sauce is ready in the time it takes to boil the water and cook the pasta to al dente. The mix of seafood includes squid, crab, shrimp, mussels and steamer clams. Mixed seafood is available in most supermarket freezers or at your local fish monger. This sauce also works with chopped marlin, swordfish, halibut, or tuna. Get creative and add one of your favorite ingredients... perhaps capers, sweet peas, ramps, mushrooms, or cardoons.

Ingredients: - makes 4 servings
• 1 pound fettuccine noodles
• 1 Tbsp salt
• 1 pound mixed seafood
• 2 Tbsp butter
• 4 scallions, chopped tops and bulbs
• 1 Tbsp garlic, minced (about 4 cloves)
• 1 shallot, minced
• ½ cup dry white wine
• 2 Tbsp butter
• 1 cups cream
• 1 sprig tarragon, chopped or ½ tsp dried tarragon
• Pinch of marjoram or oregano
• Couple dashes of Tabasco sauce
• Sea salt and fresh ground black pepper to taste
• Italian flat-leaf parsley, chopped

Method:
1. Bring a large pot of water to a boil with 1 Tbsp salt.
2. Cook pasta in boiling water until it is al dente.
3. Drain and hold.
4. In a skillet over medium high heat, melt the butter until it froths. Add the scallions, garlic, shallots, and seafood. Sauté until aromatic and the shrimp are pink, about 3 minutes. The seafood will be slightly undercooked at this point.
5. Add wine, stirring from the bottom of the skillet. Reduce wine to half, about 6 minutes.
6. Push seafood to the side of the skillet, add 2 Tbsp of butter and swirl gently. Slowly add cream, whisking gently so that the cream thickens.
7. Add tarragon, marjoram, salt and pepper, and Tabasco sauce. Stir seafood and sauce together to combine.
8. Plate the fettuccine, pour the sauce over, and garnish with the parsley.

Source : http://ezinearticles.com/?Fettucine-Ala-Seafood&id=2313899

Fast Food History in America

Most people think the McDonald brothers of California started the fast-food craze in America, but in reality, it was the White Castle hamburger chain that actually started fast food history in America. J. Walter Anderson opened the first White Castle in 1916 in Wichita, Kansas, and people liked the cheap hamburgers, fries, and colas he offered. However, fast-food really didn't become common in America until after World War II, when Americans first began to fall in love with their cars, and had leisure time and more money to spend on eating out.

The McDonald Brothers

The real heroes of fast food history in America are Richard and Maurice McDonald, the two brothers who created the first McDonald's restaurant in 1948 in San Bernardino, California. They wanted their restaurant to be more efficient and cost-effective, so they designed a simple menu in a small building without any tables, so people took their food and ate in their cars. By 1953, the brothers had decided to franchise their idea, and two franchises opened in Downey, California and Phoenix, Arizona.

Copycats

As the McDonald's became more successful, others began to take notice and copy their example to make their own fast food history in America. Keith Cramer started an operation in Florida that would turn into Burger King, and Ray Kroc, a blender salesman, was so impressed with McDonald's that he asked the brothers if he could sell their franchises. He opened his own McDonald's in Des Plaines, Illinois in 1954, and eventually he bought out the brothers and became the owner of the corporation. Kroc was the driving force behind the food chain's fantastic growth throughout America in the late 50s and early 60s. Wendy's was created by Dave Thomas in Columbus, Ohio, where the first restaurant opened in 1962.

More Newcomers

As fast food caught on, and more people decided they liked dining in their cars; more fast food shops sprang up around the country. Jack-in-the-Box began in San Diego, California in 1951, and by 1960 it had spread out of California into other areas. Troy Smith opened the first SONIC Drive-In in 1954 in Shawnee, Oklahoma, Dunkin' Donuts first opened in Quincy, Massachusetts in 1950, and the first Taco Bell opened in 1962 in Downey, California. All of these operations based their business at least loosely on the McDonald's operation and then modified it to work with their specialty foods.

Today's History

Today, fast food chains have spread all around the world, and have spread American culture right along with them. There are many more popular chains, like Carl's Jr., Arby's, Domino's and Dairy Queen, indicating that fast food isn't always about hamburgers. In fact, pizza, Chinese food, and just about any type of food imaginable are now available for take-out at fast-food chains across the globe. Fast food history in America is really the foundation of fast food as we know it today, and that history has made millionaires out of many of the people who first stated the fast food concept.

Source : http://ezinearticles.com/?Fast-Food-History-in-America&id=1502595

Japanese Food in America - How to Make

You do not have to be in Japan to enjoy Japanese food. Heck! You can be anywhere and enjoy the sushi or sashimi that you love so much. How? By making them yourself of course!

So right now, you are probably asking yourself how you can manage to do that right? Well, that is what this article is for. Here are some things that you need to know to help you make Japanese food in America.

1. Recipes are conveniently available almost everywhere. You can get Japanese cookbooks at your local bookstore. If you are a novice, get a book that does not only list down the recipes for you. You may want something that can give you a clear background on what Japanese cuisine is all about. However, if you want a cheaper, you can always click on your handy dandy browser and search for them in the Internet.
2. Do not worry about the ingredients. Here's the thing, sometimes Japanese recipes include some weird - sounding items that seem to be close to impossible to find. But, do not be fooled. Some of them has an American counterpart which you can easily get at your local grocery store. Plus, Japanese specialty stores are sprouting out like mushrooms everywhere. So if you want to save time on looking for some items, go look for a shop near your area.
3. In a rare case scenario, where you cannot find a specific ingredient, substitute. For example, if sushi rice is not available, you can always replace that with any short grain rice. You would just need to adjust the way you cook the substitute to achieve the same texture or consistency of the sushi rice.
4. Lastly, stay away from processed ingredients. Traditional Japanese cooking rarely calls for dried herbs, seafood or processed meat. So as much as possible, stick to freshest vegetables and meat that you can get your hands on.

Source : http://ezinearticles.com/?Japanese-Food-in-America---How-to-Make&id=2881394

Pizza Hut Coupons Are Free

All over the web, people are searching for free Pizza Hut coupons. Little do they know that they are right there under their noses. All you have to do is look in the Sunday edition of the local newspaper. In addition to that every time you place an order from the Pizza Hut menu, your delivery will include some form of coupons on the box top of every pizza you have delivered.

In addition to this, the pizza giant has played a large roll in the educational process of my hometown, Miami. My children have received for numerous awards, several Pizza Hut coupons as a gift for their achievements. Not bad, great tasting pizza with an eye for education, which is just what this country needs. More of your fast food stores to take a stake in the educational process for this country. I know in my home it has helped, every once in a while I will remind my kids that an honor roll report card could result in their special treat, a personal pizza from Pizza Hut.

I know people get crazy with the Internet specials and coupons, but in reality sometimes just picking up the phone and asking for their daily specials is just as good and less time consuming. The last time I myself tried to gather some free coupons online, they wanted more information than I had put on my mortgage application. Simply not worth it. Do you want to save time and money, just pick up the phone and ask Pizza Hut for their coupons specials without the actual coupon. You will find that most of the time, they will extend it to you as a courtesy for being such a good client.

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Quick and Easy Burger Recipes

If you walk into McDonalds, you will be amazed by the different burgers they have available. In each, you have the bun and the burger but what makes each one unique are the toppings. You too can do the same thing at home and here are a few quick and easy burger recipes.

The first is called the sweet pepper burger and for that, you will need at least a pound of extra lean ground beef, some sweet red pepper relish, mustard, salt, ground black pepper and grated red onion. Once you have all the ingredients, cook the burger for about 5 to 6 minutes on each side or the desired doneness. Heat the bread and cook the relish and red onion as well then when everything is ready, put it all together and serve.

You have probably eaten Mc Chicken and you can make the same one at home. To do that, you will some vegetables just like you used in the sweet pepper burger and then some chicken. When you have everything, cook the chicken separately until desired and do the same for other ingredients. Once everything is finished, put the burger together and serve.

Want to combine some western and Asian cuisine into a burger? Well you can by learning how to make a peanut satay burger. The ingredients for this include ground beef, crunchy peanut butter, cumin, tomato paste, chopped onions, bread crumbs and the burger buns. Combine the beef with the other ingredients including the peanut butter into a burger patty then grill for 5 minutes. Put these on a burger bun and together with salad and plum sauce.

If you want to make a European burger, try the German burger. To make this, you only have to add 2 tablespoons of beer, caraway seeds, Swiss cheese, and sauerkraut as topping with the rest of the ingredients you normally find in a burger. You then combine everything together then serve later on with sauerkraut and melted cheese.

Do you want to try eating a sweet burger? Well here is one recipe and this is called the honey and ginger burger. To create this dish, you will need 2 teaspoons of ginger powder, a beaten egg and soy sauce as well as the other ingredients normally found in a burger.

Before you make this into a patty, mix all the ingredients together and allow the mixture to rest for about 1 to 3 hours in the refrigerator. After setting, take it out and shape this into a burger patty. If it is too sticky, coat it with some seasoned flour before cooking. Broil for about 4 minutes on each side before putting this inside the burger bun and your choice of relish.

Burgers are served in different countries and cooked in different ways. What makes each one unique is one or two ingredients that completely changes its taste. If you don't like to use beef, you have the option of replacing this either with fish or chicken. Don't forget to add fries or chips and so you don't get used to serving the same kind each time, try out the different quick and easy recipes available. After all, you don't order the same burger each time you eat out in a hamburger joint.

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