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Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 16 fresh water prawns 2 tbsp olive oil 1 small onion, finely chopped 1 clove of garlic, chopped 2 x 400g can chopped tomatoes in juice 1 x 10g vegetable stock cube 1 tbsp granulated sugar 2 tbsp vinegar, red wine is best, but any will do 2-3 tbsp chopped parsley salt pepp Source : http://www.vickery.tv/acatalog/ALD3.html |
Minggu, 15 Februari 2009
Really prawns
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