Try the Seafood Section For Dinner Ideas

For seafood lovers who just can't decide, why not go with Alaska Surimi Seafood for dinner tonight? For those who have never heard of Surimi, it is made of Alaska Pollock with flavoring from crab, shrimp, scallops and/or lobster. Boneless, shell-less, and delicious it's a fast and affordable way to put genuine Alaskan Seafood on the table for the whole family to enjoy.

The actual word "Surimi" comes from Japanese, and is an extremely popular ingredient across many Asian cultures. Invented in East Asia over 900 years ago, chefs have had plenty of time to perfect the dish. Across Asia there are entire schools dedicated to teaching and perfecting the art of Surimi. In the 1960s Surimi gained worldwide popularity when fresh Pollock from the icy waters of Alaska was added as the main ingredient. Besides the delicious flavor derived from the mild, white meat of the Alaska Pollock, Alaska Surimi is a great source of protein and omega-3 fatty acids, while also low in cholesterol, fat and calories.

When headed to the market, look for a variety of serving styles, depending on your meal ideal. Shredded Surimi is great for sandwiches and salads, chunk meat for soups, mini-cuts for cooking or "legs" for serving whole. Keep in mind Surimi comes pre-cooked for easy addition to a wide variety of dishes. Created from boneless Alaska Pollock fillets and blended with other fine ingredients, it can be formed into just about any cut or shape. Some buyers may confuse Alaska Surimi with common imitation crab meat, but the quality, texture and taste of genuine Alaskan products can't be beat.

Due to the ease of preparation and its sweet delicate flavor, Alaska Surimi is a great item to have on the weekly grocery list. Try adding it to dips, wraps or quesadillas for a nutritious afternoon snack for the kids. When entertaining it really gives punch to appetizers and finger-foods like stuffed mushrooms, canapes, or sushi. For quick and easy dinners add Surimi to stir-fry or curry dishes, or use it to make stuffed chicken breast. Eating light? Take it along to add to salads at lunchtime, or pre-make chowders, ceviches or sandwiches.

Don't let another opportunity to spice up your dinner plate go by, ask about fresh Alaska Surimi at your local grocery store or seafood market!

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