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8 boneless, skinless chicken breasts
2 cups sour cream
1 tsp. Worcestershire sauce
1 / 2 cup lemon juice or lime juice
1 tsp. Garlic powder
2 tsp. Chili
4 tsp. Salt
1 / 2 tsp. Black pepper
1 3 / 4 cup bread crumbs, dry
1 / 2 cup melted butter
Dry chicken, as well as possible. In another bowl, stir together sour cream, hot sauce, lemon or lemon juice, garlic powder, chili powder, salt and black pepper. Add the marinated chicken, and ensure that all works are well coated. Let the chicken marinate, refrigerated, overnight.
When ready to roast recipe Preheat oven to 350 degrees, and make final preparations. With a baking pan, set inside the chicken, so that only one layer.
In this recipe the amount of help available may depend on the size of each. Serve this baked chicken rice warm.
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