Tampilkan postingan dengan label FU YUNG HI PRACTICAL. Tampilkan semua postingan
Tampilkan postingan dengan label FU YUNG HI PRACTICAL. Tampilkan semua postingan

Rabu, 04 Maret 2009

FU YUNG HI PRACTICAL






The material: 2 items of the egg bebek 1 carrot, analysed, washed, the piece thin-tipis Sebungkul the cabbage flower, washed, piece-potong Several sheets of the cabbage piece-potong 1 small measurement onion, the slice tipis 1 garlic fang digeprak Tomato sauce, salt, sugar and pepper secukupnya 1,5 flour human resources maizena that has been dissolved by a little air His instruction: * Kocok the egg, added a little salt, for dadaran. Eliminated. * Tumis the garlic until fragrant, then put the onion, stir-fry until withered. Add carrots, the cabbage flower, stir-fry. Add a glass water, pepper, salt, tomato sauce, and a little sugar. Be waiting until half-ripe just put his cabbage. Put batter maizena, stirred level. Cooked until ripe. * Siramkan tumisan vegetables above dadaran that has been organised on the plate. If liked dadaran the egg could be added suwiran chicken boiled ato the slice of the sausage.





Source : http://bima.ipb.ac.id/~anita/fu_yung_hai.htm