Chicken and Potato Soup

Two of the most popular cooking together in this easy to make and super delicious, and nutritious dish is very soup. Chicken and potatoes on top, fresh vegetables, chicken and milk-based broth. Slow cook until everything is tender and the components and have a chance to mix. This is the perfect soup to serve as a meal one pot, or to the side of the sandwich in the light of progress or dinner.

While the recipe calls for boneless, skinless chicken breast, oven roasted chicken all carved up into bite size pieces makes a cheap alternative and appropriate. If you do not have unsalted butter, regular butter well, and taste the soup before adding additional salt. For additional heating, but more smooth taste, one alternative Serrano pepper cubes with seeds for the hot chili sauce. Can use fresh vegetables instead of canned items for more pressure and better flavor.

This is a great soup year round, perfect for cold winter nights or hot summer afternoon. High in protein, rich in carbohydrates, vitamins and minerals, and this one is great for children and nutrition they need, tastes, and love him.

Chicken soup and potato

2 tablespoons unsalted butter
2-1/2 pounds boneless, diced skinless chicken breast halves,
1 large onion, diced white,
6 medium baking potatoes, diced
1 (15 ounce) can carrots slices, drained
1 (10 ounce) can peas, drained
1 (11 ounce) can Whole kernel corn, drained
1 cup whole milk
2 cups cold water, or as needed
Hot pepper sauce, to taste
Coarse salt, to taste
Fresh ground black pepper, to taste

Prepared by:

1. Add butter to a large stockpot. Melt over medium heat.

2. Add chicken to the stockpot and saute 10 minutes. Should be a nice red chicken and juices should be clear.

3. Add onion to the chicken cubes.

4. Stir in the diced potatoes, carrots, peas, whole kernel corn.

5. Add to stockpot milk.

6. Add enough cold water to cover all the components.

7. Stir in hot sauce, salt and pepper, to taste.

8. Bring to a boil.

9. Reduce heat to low. Simmer 30 minutes.

10. Serve hot.