Chicken Paella Recipe

This dish is very traditional Spanish, preferably eaten at lunch or dinner in early. Is really strong and it's full of different flavors. In the end is very simple to make, and if you like this recipe rice and enchant your taste.

You will need to:

Olive oil (4 tablespoons)
Onion (1, chopped)
Garlic (2 cloves, minced)
Red bell pepper (1, chopped)
Chorizo sausage (4, to cut)
Chicken breast halves (2, skin, bone and cut into cubes 1 inch)
Arborio rice (1 oz (ounce) or a bunch of 12)
Chicken broth (5 cups)
White Wine (1 / 2 cup)
Fresh thyme (1 branch)
Saffron (1 pinch)
Salt and ground black pepper (to taste)
Squid (2, and cleaned to cut 1 inch)
Tomatoes (tomatoes) (2, seeded and chopped)
Green peas (1 / 2 cup)
Shrimp (12 large, peeled and deveined)
Mussels (1 pound, and cleaning debearded)
Italian flat leaf parsley (1 / 4 cup chopped)
Lemon (8 slices, for garnish)

How to do it:

Take Negro pan and heat it over medium heat, place the olive of the heat and add onion, garlic and pepper; cook them until they reached the golden brown color, and now add the sausage, chicken, rice and leave on the fire for more minutes or 2 or 3, add 3 cups of stock and wine and thyme leaves and also add the saffron; season all this add salt and pepper and bring to boiling point, and maintain the boil for 15 minutes, do not forget to stir constantly. Now add the extra credit and more use 2 cubes it becomes necessary, until cooked rice and add the squid, tomatoes, peas, leave all the cooking for a few more minutes, add Finally mushrooms and shrimp on top, cover everything with foil for 3 to 5 minutes, and finally Remove foil and serve all together, garnish everything with lemon wedges.