The Prawns Rava Fry (semolina batter-fried prawns)

Serve these delicious, golden, crispy fried prawns with Mint-Coriander Chutney.

Ingredients:

• 20 king prawns
• 1 tbsp ginger minced
• 1 tbsp garlic minced
• 3 green chillies chopped fine
• 1/2 tsp freshly ground pepper
• 1 tbsp lime juice
• 1 cup flour
• 2 eggs
• 250 gms breadcrumbs
• 250 gms rava (semolina)
• Vegetable/canola/sunflower cooking oil for deep frying
• Lime wedges for garnish

Preparation:

• Clean the prawns, devein and wash. Keep the tail on. Pat dry.
• Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
• Mix the flour and egg together in a bowl and blend to remove any lumps.
• Mix the bradcrumbs and rava (semolina together in a flat plate.
• Dip the prawns in the batter, then roll in breadcrumb-semolina mix to coat nicely and deep fry till golden.
• Garnish with a squeeze of lemon and serve with Mint-Coriander Chutney.

Source : http://indianfood.about.com/od/fishandseafoodrecipes/r/ravafriedprawns.htm