The Stir-fried Chilli Prawns with Tagliatelle

The Juvela Gluten-Free Tagliatelle is used here in place of egg noodles in this light and tasty stir-fry - great with prawns, chicken or lean beef.

ingredients:

• 100g (4oz) JUVELA Gluten-Free Tagliatelle
• 1tsp olive oil
• 1 small red onion, thickly sliced
• 1 red chilli, finely chopped
• 1 garlic clove, peeled and crushed
• 150g (6oz) cooked and peeled prawns
• 100g (4oz) mange tout
• 150g (6oz) beansprouts
• 4 tbsp sweet chilli sauce*
• 1 tbsp soy sauce*
• 1cm (½inch) piece root ginger, finely chopped

Method:

Cook the Tagliatelle as per instructions on pack. Drain and rinse thoroughly with boiling water.

Heat the oil in a large pan and fry the onion, garlic and chilli until browned. Add the prawns and cook for 5-10 minutes until browned. Stir in the remaining ingredients and freshly cooked Tagliatelle and heat through.




Source : http://www.juvela.co.uk/recipes/chilli_prawn_tag.html