Rabu, 04 Maret 2009
FU YUNG HI PRACTICAL
The material: 2 items of the egg bebek 1 carrot, analysed, washed, the piece thin-tipis Sebungkul the cabbage flower, washed, piece-potong Several sheets of the cabbage piece-potong 1 small measurement onion, the slice tipis 1 garlic fang digeprak Tomato sauce, salt, sugar and pepper secukupnya 1,5 flour human resources maizena that has been dissolved by a little air His instruction: * Kocok the egg, added a little salt, for dadaran. Eliminated. * Tumis the garlic until fragrant, then put the onion, stir-fry until withered. Add carrots, the cabbage flower, stir-fry. Add a glass water, pepper, salt, tomato sauce, and a little sugar. Be waiting until half-ripe just put his cabbage. Put batter maizena, stirred level. Cooked until ripe. * Siramkan tumisan vegetables above dadaran that has been organised on the plate. If liked dadaran the egg could be added suwiran chicken boiled ato the slice of the sausage.
Source : http://bima.ipb.ac.id/~anita/fu_yung_hai.htm
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