Senin, 02 Maret 2009

THE SAUSAGE SOUP WITH VEGETABLES






till was cold cold was glad him ate yg hot hot as well as berkuah, usually made this soup only for the child's child because they were not yet trained to eat yg hot very hot, still in the exercise stage. Be glad also if being eaten dengannasi white, the vegetables material could be replaced with any vegetable but his sausage must yg frankfurter (the kind hot dog) this sausage ygmembuat the unique feeling from this soup. Cooked with the child's child was occasionally good also apart from to spend same together time didapur, they also studied the conduct mami him didapur the alias froze froze as well as had a heart the heart with all equipment in the kitchen.
The material material/Ingredients: - 1 Package of the sausage with only half of it or all depended the requirement for the round piece round in accordance with appetite (1 Packet of frankfurter sausages, just use half or depend ounce your needs) cut to your taste. - 1 piece Onion of dice (1 Onion diced cut) - 2 potatoes were peeled then was sliced big dice (2 potatoes, peeled and big dice cut) - 4 carrots peeled the thick piece thick (4 carrots peeled and thick slice) - 1 Tin of sweet corn (1 tin sweetcorn) - 3 onion fangs puti the thin slice or ground (3 cloves of garlic thinly slice, dice etc) - the bloc's 2 Broth (2 block of OXO stocks) - 4 Litre water (4 litre of water) - Salt and adequate pepper (salt and pepper to your taste) - adequate vegetables Oil
The instruction/how to cook: - Fried the onion and the same together garlic until fragrant then put the sausage discount and carrots, cooked for 2 minutes while being stirred stirred. - put the potato and sweet corn, spread the bloc's broth and put boiled water until boiled. - added salt and pepper in accordance with previous appetite let until the potato and carrots already rather lembut. served with steamed rice as well as prawn crackers. Notes: please tried with other vegetables yg appropriate selera. when the potato became the main choice requested attention that the potato could make broth become thick because that should not let cooked the potato for soup too long.


Source : http://sandraworldoffood.blogspot.com/2008/05/sop-sosis-dan-sayuran-sausage-soup-with.html

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