Italian Meatball Recipe - Just Like Mama Used to Make

Meat is one of the most popular Italian dishes. Can be made with beef or pork, or a combination of the two, and served often in the sauce, rich tomato base. Meat is delicious entry and they go well with a side salad and maybe some Italian bread.

The following recipe serves ten people and it is very easy to do. This recipe is authentic Italian and you will see that you do not need any hardware or kitchen utensils. Tomatoes (tomatoes) and squashed with your hands. Is to combine meat mixture with your hands and form meatballs themselves with your hands. This is a very hands-on capacity and the ability to feel as you prepare food adds something special to experience the cooking.

Not cook all the meat in a meat sauce and you can Federal Republic of Yugoslavia and serve with sauce on the side if you like, but the following recipe combines one of the best sauces with the best recipe to achieve outstanding as a result of meat.

Meat cook slowly for three hours in the sauce, and let them cook slowly and remain succulent and to allow the ingredients in the sauce mixture well and maximize the flavors. If you are more familiar with meat, canned ready-made home-made ones, and this recipe take your breath away. You can get the meat balls in a good Italian restaurant, but why pay those prices when you can make the exact same dish in the comfort of your kitchen?

What you will need to:

* 1 egg
* 1 pound ground beef
* 1 / 2 teaspoon garlic powder
Grated * 1 / 4 cup Parmesan
* 1 / 2 teaspoon black pepper
* Cup milk 1 / 4
* 1 teaspoon oregano
* Cup bread crumbs 1 / 2
* Tablespoon fresh parsley 1
* Teaspoon salt 1 / 2

For the sauce:

* 2 cloves of garlic
* 2 tablespoons white sugar
* 2 cans tomato puree 0.28 ounces each
* 1 teaspoon salt
* 1 teaspoon Basil
* Can 28 oz peeled tomatoes (tomatoes) plum
* 1 / 4 cup extra virgin olive oil
* 1 / 4 teaspoon black pepper
* 1 onion, chopped
* 6 cloves
Grated * 1 / 4 cup mozzarella cheese

How to make them:

First make the sauce. Saute garlic and onions in olive oil. Put plum tomatoes in a large bowl and squash them with your hands. Combine eggs, minced meat, garlic powder and Parmesan, pepper, milk, oregano, bread crumbs, parsley, and salt in a large bowl using your hands.

Roll the mixture golf ball-sized balls. Meat must be packed so tightly held compressed format, but does not, so you'll have a good article. Add all the sauce ingredients in a large bowl and drop in meatballs. Simmer the mixture for three hours or until meat is tender and sauce aromatic and delicious.