This dish is so smart but is actually a very simple starting model is the Italian restaurant. This is a thin piece of meat contains are provided as general as a writer, or "decoration." Named after the Renaissance painter Vittore carpaccio 1950 Harry's Bar in Venice, beef carpaccio and the fact. 
From here, has become known throughout the world. Part and specific characteristics are often used in dishes, for example, lemon wedges and arugula (or rocket) leaves a unique taste.
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