Components (approximately 15 to 20 left, depending on the width):
* 5 - Boston bot butt (pork shoulder - in this case refers to the shoulder butt)
* 5 cloves - garlic, minced
* 1 cup - fresh Italian parsley, chopped
* 5 teaspoons - salt
* 1 tablespoon - black pepper
* 5 tablespoons - fennel seeds
* 1 tsp - red pepper flakes.
* 1 tablespoon - fresh rosemary, diced
* 1 / 2 tablespoon - fresh oregano, diced
* 1 tbsp - fresh basil, diced
* 1 cup - dry white wine (such as Chardonnay), a very cool
* 12 to 16 feet (approximately) - pig casing (pig intestine cleansing)
* 5 - Boston bot butt (pork shoulder - in this case refers to the shoulder butt)
* 5 cloves - garlic, minced
* 1 cup - fresh Italian parsley, chopped
* 5 teaspoons - salt
* 1 tablespoon - black pepper
* 5 tablespoons - fennel seeds
* 1 tsp - red pepper flakes.
* 1 tablespoon - fresh rosemary, diced
* 1 / 2 tablespoon - fresh oregano, diced
* 1 tbsp - fresh basil, diced
* 1 cup - dry white wine (such as Chardonnay), a very cool
* 12 to 16 feet (approximately) - pig casing (pig intestine cleansing)
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