Here a great recipe for acorn squash, it's simple, elegant, and feel the delicious side dish Thanks for autumn or winter food.
Acorn squash bread ingredients:
2 acorn squash (squash every two serves)
4 T. butter (melted)
4 T agave nectar
1 tsp. Cinnamon
4 T. chopped pecans or walnuts
3 v dried cranberries or raisins, salt and
Black pepper to taste
Preparation: 1. Preheat oven to 375 degrees. 2. Wash and dry squash. Cut it in half and remove seeds and fibers inside. I was sitting in order to strengthen its position on a flat surface to slice a round of squash squash back enough, we want to be. 3. Whisk in a small bowl mix together butter, agave nectar, cinnamon, cranberries and chopped pecans. 4. Place in large baking dish cut side crushed. Water 1 / 4 of the situation in the bottom of the baking dish. Crushed water creates a moist environment and cooking, so do not dry out or burn. 5. Keep up with all agave squash, butter, cranberries, cinnamon and nuts the size of the mixture and spread all over the squash. 6. Be very careful to give the panel in the oven, so as not to leak water. 7. Bake in the oven for about 45 minutes. For one hour. When Pierce squash with a fork and the meat that is tender squash can be ready. 8. Remove pan from oven and cool slightly crushed and before serving.
Acorn squash bread ingredients:
2 acorn squash (squash every two serves)
4 T. butter (melted)
4 T agave nectar
1 tsp. Cinnamon
4 T. chopped pecans or walnuts
3 v dried cranberries or raisins, salt and
Black pepper to taste
Preparation: 1. Preheat oven to 375 degrees. 2. Wash and dry squash. Cut it in half and remove seeds and fibers inside. I was sitting in order to strengthen its position on a flat surface to slice a round of squash squash back enough, we want to be. 3. Whisk in a small bowl mix together butter, agave nectar, cinnamon, cranberries and chopped pecans. 4. Place in large baking dish cut side crushed. Water 1 / 4 of the situation in the bottom of the baking dish. Crushed water creates a moist environment and cooking, so do not dry out or burn. 5. Keep up with all agave squash, butter, cranberries, cinnamon and nuts the size of the mixture and spread all over the squash. 6. Be very careful to give the panel in the oven, so as not to leak water. 7. Bake in the oven for about 45 minutes. For one hour. When Pierce squash with a fork and the meat that is tender squash can be ready. 8. Remove pan from oven and cool slightly crushed and before serving.
Tidak ada komentar:
Posting Komentar