The Best Chicken Curry

Here is a good recipe chicken curry (if my sister). I was not completely well, if I try to do the best, but I can assure you of the fact that a great recipe. If you follow the instructions to serve, and the gift of cooking, you should be able for you and your family is curry. Service bar with some rice, you have yourself a great dinner!

Ingredients:

* Coriander powder (3 tablespoons)
* Mumashala (1 tablespoon)
* Red pepper powder (1 teaspoon)
Turmeric powder * (1 / 2 teaspoon)
* Salty taste
* 1 large onion
* Vegetable oil (3 tablespoons)
* 2 carrots, peeled, sliced (optional)
* 2 potatoes, peeled, sliced (optional)
* 4 cloves of garlic (finely chopped)
* 1 inch fresh ginger (finely chopped)
* Chicken (peeled, chopped, for and in pieces)

Description:

1. Add vegetable oil heating a large pot over medium heat.
2. If the oil is hot (not smoking and burning) add onion, carrots and potatoes
3. When the onion is pale yellow, ginger and garlic to add, mix well.
4. In a separate bowl of cereal, mixed Coriander, Mumasala, red chilli powder and turmeric.
5. Mixing bowl filled with water to make paste and spices ..
6. Add curry paste to pan, and mix.
7. Fill bowl with water and add curry pot.
8. Add chicken.
Nine. Season with salt.
10. Cook covered over medium heat until it is finished (can vary from 20 minutes to 1 hour)
11. Serve the chicken.

That is all. Is very simple, not too much time, once it is completed, you get the perfect taste and rich curry of chicken waiting to be eaten! Enjoy