Roast Chicken

The grilled chicken recipe is very easy to prepare delicious and tasty. This will serve 4 people. The preparation is only 10 minutes and cooking time is approximately 1 hour and 40 minutes.

* Serves: 4
* Preparation time: 10 minutes
* Cooking time: 1 hour and 40 minutes


Ingredients

* 1 whole chicken that weighs about 1.75kg
* 3 cloves garlic, halved
2 tablespoons soft butter *
* 7 grams of fresh thyme, finely chopped
* 1 lemon, quartered


Sauce

* 1 tablespoon red currant jelly
* 1 tablespoon cornstarch
* ½ teaspoon Worcestershire sauce


1. Preheat oven at 200 degrees C. Halve the garlic cloves. By cutting edge, rub on chicken. Crush the remaining garlic. Juice with garlic butter, thyme and freshly ground black pepper. Spread it on top of chicken. Lemon quarter. 2 Place chicken quarters in cavity.
2. Place chicken in a medium-size roasting bag. Close the bag. Cut the top of the bag 6 times. Place chicken in bag and a small roasting pan. Boil for about 1 hour and 40 minutes. The chicken is cooked when the meat is cooked through and juices run clear when you pierce the chicken thighs with a sharp knife. Remove the chicken from the bag. Keep the juices in the bag. Allow chicken to stand up.
3. Cut the corners of the bag and pour the juice in a pan. Stir the redcurrant jelly. Mix cornstarch with cold water until a smooth paste. Gradually add to sauce. Bring slowly to boil, stirring constantly. Add Worcestershire sauce and season with salt and pepper. Simmer for 2-3 minutes, until sauce is thickened.
4. Carve the chicken. Serve and pour the sauce on top. Serve with roasted potatoes, beans, peas and / or carrots. You can use the potatoes in roasting pans at the same time as the chicken. It is a good idea to partially cook the potatoes first. The beans can be boiled or steamed. The roots can be boiled, steamed or grilled. These should be cooked pea.

We hope you find the fried chicken recipe. Roast chicken is a very simple dish to make, and a real treat, and healthy. There is nothing better than fried chicken on a Sunday afternoon with some friends or relatives.