Preparing Fish Curry - Dinner Recipe

It is best to learn to cook fish curry in the right way, if you enjoy meals. To cook fish, you fish like catfish - one pound two to three servings go. You want salt and spices to taste, water, a saucepan with a lid, and other ingredients depending on your specific prescription. Note that there are many different recipes that you can use to cook fish - the choice of the recipes should be based on your preferences and accessibility. Yet steps in cooking fish curry is common, and so are the main ingredients.

The first step to cook fish becomes clear fish. Start by cleaning up the fish as it was not properly cleaned, where you bought it and then cut it into pieces of beef tenderloin, about three inches long. Combine your components - some of the most used parts for fish in the first stages of cooking are onions, chili, ginger, cumin and mustard seeds. The mixed components are called the Panchen-phoran. Other parts are added later. Then begins the actual process of cooking.

Remove the fish pieces and rub them with salt - use about two teaspoons, but the amount of salt used is dependent on personal preferences. Then sprinkle some turmeric powder on the fish and add the garlic paste and various spices. Mix these herbs and salt, the fish pieces until evenly coated. Place fish pieces aside for about half hour to marinate. Once the fish is marinated, heat cooking oil - this can best be achieved in a wok. An important tip for cooking fish curry is that you do not cook fish. Best is to fish deep rose in three to four minutes on each side. Use pliers to give you the pieces of fish in the clear panels.

Then a new wok and heat some cooking oil. Add the blended components, allowing them to warm up to the onions begin to get a tan. If in the event that you prepared the ground paste, add at this point. It is also the point where you add the tomatoes, extra salty flavor, and extra spices to taste specified. Stir the mixture until a brown color. This should be done for about ten minutes, or when added to pasta is not sticking to the wok. An important tip to cook curry is that you paste into a sauce simply by adding water to the pasta - it is a matter of personal preference. When you add water, stirring until the mixture begins to boil.

The final step in cooking fish is to add pieces of fish that you had dedicated to the mixture. Let mixture cook for about fifteen minutes. The fish will not be ready to serve. You can garnish the fish with coriander leaves and you can squeeze some lemon or lime on top. Fish is the best curry served with steamed rice.