Chocolate Mint Sandwich Cookies Recipe

Chocolate mint sandwich cookie recipe is very special! A mint cream filling, two and a half sandwich chocolate rich, incredibly delicious!

Element

6 tablespoons unsalted butter

1 1 / 2 cup packed brown sugar

2 tablespoons water

2 cups (12 oz) semisweet chocolate chips

2 egg

1 teaspoon vanilla extract

2 1 / 2 cup of the multi-purpose flour

1 1 / 2 teaspoon baking soda

1 teaspoon salt

Packing:

2 1 / 2 cup powdered sugar

1 / 4 cup unsalted butter, softened

3 tablespoons milk

1 / 2 teaspoon peppermint extract

Hardware

Whisk

Medium saucepan

2 medium bowls

Cookie sheet

Mixer

Step 1: In a medium bowl, stir together the flour, baking soda and salt and set aside.

Step 2: In a pan, combine butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips melt.

Step 3: Preheat oven to 350 degrees Fahrenheit

Step 4: beat eggs and vanilla into the mixture.

Fifth step: a gradual increase, until just combined flour mixture.

Step 6: Press rounded teaspoons on ungreased cookie pieces 2 inches of falling.

Step Seven: bake 10-12 minutes, or until firm. Immediately transfer to a cookie cooling surface.

Packing:

Step 1: In a medium bowl combine stuffing; beat until smooth.

Step 2: Fill the bottom half of the spread of biscuits; the remaining biscuits in the top.

Makes about 30 biscuits.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section of information.