Calzone - Italian Recipe

Similar to Stromboli:

The real difference between Stromboli and calzone is to be returned and the previous discussion is the latter. There is no difference in the ingredients. Usually contain all of the cheese (usually mozzarella), and meat, and / or vegetables. Suggest varying the components in each time you cook them. Stromboli, but has usually within the tomato sauce and sauce calzone and on the side for dipping.

Ingredients (serves 5):

* 2 tablespoons - extra virgin olive oil
* 2 cloves - garlic, minced
* 1 - large onion, chopped
* 1 - green pepper, chopped
* £ 1 - button mushrooms, sliced
* 4 - mild Italian sausage, and remove the cover
* 11 / 2 pounds - grated mozzarella cheese,

How to prepare:

The preparation of the dough calzone in the same way that you prepare the dough stomboli. Prepare tomato sauce is also prepared in the same way stomboli tomato sauce.

Place oil in a pot and heat over medium and add garlic. Cook for one minute, then add the onion, green pepper and mushrooms.

Saute until mushrooms have lost water and the mixture begins to brown. Cook sausage in separate pan until the Brown, and break the meat in a bit.

Preheat oven to 400 degrees Fahrenheit pinch the dough away in 5 balls of dough and separate but equal. Roll each ball flat on a lightly floured surface.

Covering each piece of dough with a layer of mozzarella cheese, followed by sausage and vegetables (evenly distributed).

Cover again with the rest of the mozzarella cheese and fold each sheet of dough to seal ends.

Using a spoon, and transfer to two calzones slightly qualify bread. Place both pans in the oven, one on the bottom shelf and the other on the top shelf. Cook for 15 minutes and then reverse a baking sheet and cook for additional 15 minutes. Serve with tomato sauce over the top or on the side for dipping.

Fruity Curry Chicken Salad Recipe

It is delicious and healthy chicken salad with a twist of fruity. It is better to have this one day after the preparation of the authority of this power, and all of the flavors mix with salad well, and give it taste wonderful. It is simple to prepare and will be ready in 45 minutes. Here, and find out a recipe for this delicious fruit, crunchy, chewy authority with some great flavors, to serve your guests to spend a holiday afternoon. Will certainly receive a big applause for your cooking.

Components

4 chicken (without skin, bone) breast halves - cooked and cut in cubes

Diced celery - 1 stalk

4 green onions, chopped

One apple Golden Delicious - peeled, diced and cavity

Golden raisins - 1 / 3 cup

Green grapes (seeds), cut in halves - 1 / 3 cup

Toast the chopped pecans - 1 / 2 cup

Ground black pepper - 1 / 8 teaspoon

Curry powder - 1 / 2 teaspoon

Light mayonnaise - 3 / 4 cup

Trends

Take a large bowl, mix onion, diced cooked chicken, chopped celery, chopped, diced apples, golden raisins, sliced grapes and chopped pecans, pepper and some mayonnaise and curry powder in this container. Mix all ingredients together well in a bowl so. Service Authority chilled.

It tastes great when served with bread or croissants, honey. If you want, you can also use the Mayonnaise-free makes you healthier. You can make this setting with the left over chicken from the night before. Play around with ingredients and proportions change, as you need. You can add Tandoori curry powder or curry powder East (what you want) to give to the touch. You can also use parsley to give it taste great and give them feel great.

Italian Biscotti Recipes

There is an endless variety of recipes [biscotti] Italian. The following are some differences that the couple both delicious and easy is to make sure that the water near the mouths!

Simple recipe Biscotti

Makes about 4 dozen cookies

Components
1 / 2 cup vegetable oil
1 cup granulated sugar
31 / 4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare for the cookie plates through your lubrication to them or line them with parchment paper. In the medium-sized mixing bowl, combine oil, eggs, sugar and anise flavorings and beat until well blended. In a separate bowl, combine the remaining elements of dry and then move them in the egg mixture to form a big ball of dough. Divide the dough into two pieces.

The shape of each piece in roll (long tube) as long as the paper your cookies. Put names on a sheet cake prepared and apply a little pressure until about 1 / 2 inch thick.

This pop in the oven for 25-30 minutes, or until golden brown. When it seems the right color, remove from baking sheet to cool on wire rack. When [biscotti] are cool enough to handle, slide m 'up! Using a long white knife, slice cakes in 1.2-inch segments.

Place slices cut side up on a baking sheet. Bake for additional 6-10 minutes on each side. Remove from heat, and voila! A cookie is ideal for a snack or just for fun!

Another one of those Italian recipes [biscotti] oh-so delicious that you simply must try and a variety of chocolate. To read and you will not be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies

Components

02/01 cup softened butter,
2 / 3 cup granulated sugar
1 / 4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
13 / 4 cups all-purpose flour
04/03 semisweet chocolate chips Cup

Preheat your oven to 375 degrees. The preparation of plates cookies through your lubrication them or line them parchment paper. In a large mixing bowl, combine butter and sugar, and beat with an electric mixer until light and fluffy. Gradually add the cocoa and baking powder. Add eggs, one at a time. Sift flour in the work, and the next until you have a ball of dough. Finally, mix in chocolate chips. Divided the ball into two pieces.

The shape of each piece in roll (long tube) as long as the paper your cookies. Put names on a sheet cake prepared and apply a little pressure until about 1 / 2 inch thick.

This pop in the oven for 25-30 minutes, or until golden brown. When it seems the right color, remove from baking sheet to cool on wire rack. When [biscotti] are cool enough to handle, slice M 'Up! Using a long white knife, slice cakes in 1.2-inch segments.

Place slices cut side up on a baking sheet. Bake for additional 6-10 minutes on each side. Remove from heat, and now you've got an alternative y chocolate pleasure for [biscotti] Traditional, which is sure to be a major blow!

Easy Spaghetti Recipe - Restaurant Favorites

Spaghetti recipe is a well known dish from Italy. There are tons of easy ways to eat your spaghetti. Made those below 2 ways the most common home spaghetti. These can also be found in great restaurants around the world. Here's the secrets of spaghetti recipe favorites.

Adriatic Spaghetti Recipe

Ingredients:

1 bay leaf

Chopped green chilies 1

1 pound spaghetti

1 small octopus (about 31 / 4 pounds)

1 teaspoon cumin seeds

1 / 2 cup of olive oil

1 / 2 pound of tomatoes (tomatoes), peeled and cut into strips

3 cloves garlic, chopped (remove the buds of the Interior),

Chopped parsley

Oregano

Rosemary

Salt and pepper

Adriatic spaghetti Instructions:

Wash and dry the octopus with caution and do not forget to remove the mouth. Coat the saucepan with oil, then add the bay leaf, rosemary, cumin seeds, thyme, chili pepper and chopped parsley, garlic, tomatoes (tomatoes). On top of this mixture, developed and octopus flavor with pepper and salt.


For 45 to 60 minutes, let it boil and please do not forget to cover the pot tightly. Allow the pasta boiling in water and then add salt. Let it boil until it is firm to bite. Remove the water and then let it drain, then place them in a dish of submission. Mix sauce that you have the willingness to just above to the spaghetti

4-6 serve the people.

Recipe Italian Sausage Spaghetti Sauce

Ingredients:

1 cup plain flour

1 cup celery, chopped

1 cup dried parsley

1 tablespoon garlic, chopped

1 tablespoon cayenne pepper

1 / 2 cup Bell pepper, chopped

1 / 2 cup of olive oil

1 / 4 teaspoon of dried mint

2 cup onion, chopped

2 pound of Italian sausage

3 cups tomato sauce

3 tbsp of Lea and Perrins

2 cups of water

2 cups dry white wine

Spaghetti sauce, Italian sausage instructions:

Slide to 2 lengths and Italian sausage. Half-cooked sausage in olive oil until it gets brown. Making sausage from the pan. Rowe made by adding flour to oil, which was used. Add celery, green pepper and onion. By adding up the water until the mixture becomes smooth. Then add garlic, wine and parsley.

Dried Pour sauce and Lea Perrins, tomato sauce, mint and red peppers. Continue mixing. Carried to the boiling water and add salt to your taste. Add the sausage and take it to boil again. Cook for 3 4 hours.

Tips: Here is my way of eating that spaghetti and topped with cheese. You do, and since I'm the revision takes a little time to be cooked.

The Most Popular Restaurant Copycat Recipes

Tradition and recipes restaurant is gaining popularity all the time. As more people choose to cook meals at home instead of spending a dollar on food, restaurant, and there is a demand a lot of great recipes. Expanded and special recipes free restaurant after the tradition because it means you can cook your favorite dishes at home, absolute, and that part of the price you'll pay for them at the restaurant.

Some of the recipes follow the most popular chicken recipes, recipes, special fried chicken. Perhaps you like Kentucky Fried Chicken Recipes and want to know how to give your chicken the same scent attractive, crispy texture and delicious flavor

Recipes and new recipes against counterfeiting

There is a time and place for the use of recipes and recipes reproduction or imitation. Maybe you want to impress or surprise your family with the dish tradition, or perhaps you are interested in one of the dinners your favorite restaurant you have to just get on, but preferably without paying the price of a restaurant.

At other times it may be nice to provide different recipes because it is fun to experience new flavors and meals instead of eating something you are familiar with.

Easy imitators

Drink recipes imitators, such as Starbucks are also popular and people love to make their own food favorite takeout dishes and snacks in the house and then wonder how the taste is similar.

There are a lot of recipes tradition is much easier to make than you might think. Chefs, cooks busy at your favorite restaurant does not want to spend hours making dishes are complex and neither should you.

Easy Recipes restaurant tradition means you can make the best quality food for your family so much more cheaply than you would normally pay for the dishes themselves, and you have complete control over the ingredients and side dishes.

Recipe for Cavatini in a pattern of Pizza Hut

Easy to follow tradition is a Pizza Hut Cavatini This combination of pasta, meat, tomatoes, grapes and fruit tastes more like a recipe Cavatini original. This is just one example of how easy it is to make the tradition and qualities of a restaurant.

What you will need:

* 1 / 2 cup grape jelly
* Round 2 £ land
* 4 cups pasta
* 28 oz slices and stewed tomatoes
* 2 tablespoons vegetable oil
* 16 oz jar spaghetti sauce, meat flavor
* 6 ounces V8 juice
* 11 / 2 packages onion soup mix
* Provolone and mozzarella cheese slices


How to make it:

Fry round the earth in vegetable oil until it is completely brown, crumbling it with a fork. Turn the heat to low and add the grape jelly, and stewed tomatoes, spaghetti sauce, V8 juice and onion soup mix, and stir to mix everything together well.

Allow sauce to cook for twenty minutes without boiling. Dente cooked pasta to al-Qaeda. AU fill gratin dishes, alternating with six layers of sauce, pasta and cheese.

Halibut Steak Recipe

This recipe is very simple for the steaks halibut, you should add a bit of components and therefore we will do everything nicely, and will be able to serve them the way you enjoy and the like, just remember to follow these simple steps then you can have it done every day in your home.

You will need to:

Butter (2 tablespoons)

Brown sugar (2 tablespoons)

Garlic (2 cloves, minced)

Lemon juice (1 tablespoon)

Soy sauce (2 tsp)

Ground black pepper (1 / 2 teaspoon)

Halibut steaks (1 pound)

How to do it:

Before you start you have to preheat the oven until it reaches the temperature of the medium, and then you can start to do is salt water, and this combination include the absolute, sugar, garlic, brown, lemon juice, soy sauce and pepper and finally, all this will be mixed in a pan small, will be on the temperature medium heat until it melts everything perfectly. Once this is done you can oil gently grate grill and brush with fish sauce, sugar, and brush each side, and cook steaks until can be easily flaked with a fork or cooked in the middle, then add a little sauce, basting and ignore the rest of the sauce pan. Finally, you can be accompanied by whatever you want, and this works with steaks, pasta, rice, or authority, or maybe if you want to be able to add some mashed potatoes. Also supply very important.

Texas' Biggest Steak

Are you looking for a place to satisfy your craving for the biggest steak is delicious and you can find in Texas? If you are, then there is no place else to consider except for a large farm Steak Texas.

Is located at Interstate 40 in Amarillo, Texas, and Texas ranch steak is one of the most famous Steak in the country, and to give pride clearly aware of the state of Texas. Was originally located in the United States by 66 when he opened the first time in 1960. In 1976, and destroyed by fire in the restaurant and claimed antiques valued at 100,000 dollars. A year later, and re-open a restaurant with a larger facility.

What makes a great Texas Ranch Steak popular is that they have steak 72 ounce (ounce) (2 041 kg or 4.5 pounds) described as the "King of Texas." Provide this free of charge for one. Yes, that's true, anyone can get a taste of King of Texas, Texas Steak a large farm, but only if consumed in less than one hour. This is not all! Is to provide a meal with meat, baked potatoes, shrimp cocktail, bread with butter, and authority. If you did not eat a full meal, you will be paying $ 72.00. The people who were able to conclude successfully the challenge of King of Texas honor after their names not recorded, but also recorded in a restaurant Steak Texas ranch.

If you want to try the challenge, all you have to do is pay a fee of $ 72.00 in advance. Yes, there is a fee, and this just in case you failed to finish the entire meal, King of Texas. But if you have consumed everything in your dish, and will be refunded $ 72.00 to you. So far there are 8000 who won the challenge of 48,000 who have tried it. Who knows might just be the next one from Texas to win the big challenge.

Sirloin Steak and Steak Marinade

Are you a fan of eating grilled steaks thick and delicious restaurant in your local area? Then you probably have tasted the steak sirloin steak, a special type of steak of beef that have been cut back from the rear of the cow or in the groin area short. And includes the most sensitive part of the delicious meat of said animal, making it one of the best steaks of many such as t-bone, slice beef, club, and the like. A sirloin steak tastes better with a steak marinade right, allowing you to savor every bite while relaxing and thoroughly enjoyed eating lunch or dinner special. And will take all the bite you literally to the sky!

If you have a budget then you can eat sirloin steaks high degree of 5-class hotels and restaurants, allowing you to experience eating gourmet steaks every time. To eat beef, the highest level of quality with the right texture, smell, taste and color. Go for the steak medium-rare sirloin or tenderloin steak well done, whichever best fits your tastes and your preferences. Be thrilled as you sink your teeth isolated juice and delicious meat that has been honed in the perfection of the greatest chefs of all time.


Who says that eating meat can be enjoyed? If you have not tried one for yourself then you're missing out on being the best meal ever! Go to the nearest Bethlehem in your area and grab a steak marinade for you to taste and enjoy so do not regret anything once you get old!

Seared Sesame Encrusted Ahi Tuna Steak Recipe

Tuna is truly an amazing food with a number of features that contribute to a healthy lifestyle. Tuna is rich in omega-3 fatty acids, polyunsaturated, and was known to reduce the risk of heart disease. It is also low in fat and cholesterol in the blood which makes it a great alternative to beef. Not only is tuna a prominent status in nutrition, it is also one of the most important sources of protein, delicious lean would sink at any time before your teeth.

Tuna is also easy to cook. Hardy fish it holds together well on the grill, in the oven or on top of stove. The following recipe is one of my favorites and easy to prepare.

I made this dish special the other day, and was quite impressive. Cleaning my wife, who usually do not eat large portions of the plate it, and wants more, so that it is a very good sign.

Tuna steak you use really depends on how rare you like your tuna. Only you burning out your tuna steak, it will not be in the pan for too long. Even thicker steak, the more rare is the center.

I personally do not like my tuna very rare, so I usually make this recipe with thinner cuts of tuna. This is just a preference, not a requirement. Many people, including chefs say the only way to eat tuna is rare. I think you will have to be a judge.

Let us turn to the recipe shall we?

Sesame seared Ahi tuna coated with coriander, garlic and lime sauce ..

I would like to mention one thing before we begin this recipe. I do not follow exact measurements in recipes. I measure everything by eye, and therefore the following measurements are only to be used as a guide. So do not get mad at me also!

This is optional, but I would like to toast sesame seeds in dry pan first before I put them on the tuna. Seeds become nutty and aromatic when you toast them. It is highly recommended if you have the time and very easy to do. Simply heat a dry frying pan over medium heat, then add the seeds shaking the pan occasionally. You may have to do this in batches, depending on how many seeds you are toasting. You do not want to overcrowd the pan. Keep an eye on the seeds and make sure it does not burn. Toast them until darken slightly and begin to become fragrant. Remove and let them cool before adding it to tuna.

Ingredients:

1 / 4 cup black sesame seeds
1 / 4 cup white sesame seeds
1 tablespoon of sesame oil
2-6 ounce (ounce) ahi (yellow Finland) tuna steak
Salt and pepper to taste

Dipping sauce marinade /

1 / 2 cup low-sodium soy sauce (which requires sodium outside, is not it?)
1 lime (juice and enthusiasm - if you want more lemon flavor, add another)
1-2 cloves garlic, chopped
2 tablespoons of honey
1 tablespoon of sesame oil
2 tablespoons of chopped fresh Cilantro leaves

1) Development marinade. Add all marinade ingredients into a small bowl and mix well. Reserve half of this marinade in a separate bowl to use the dipping sauce.

2) get the baking dish or other glass containers, but the response marinade the tuna in. You want tuna steaks to fit snuggly in the dish so that they are surrounded with a nice marinade. Pour marinade in a bowl and put tuna steaks in a kind of spiral marinade until you're on the coat fish well. Cover with some plastic wrap and refrigerate. Another option is to pour the marinade in a zip lock bag large, add the tuna, and then drain the air. Marinade for 30 minutes to an hour, turning the tuna about half way through.

3) Remove tuna from the refrigerator and let stand at room temperature for 20 minutes or so.

4) Remove tuna from marinade, shaking off any excess marinade and dry on paper towels.

5) Heat a saute pan over medium heat and add 1 tablespoon of sesame oil. It should be hot oil, but not smoking.

6) Although the pan and heating, arrange your sesame seeds on a saucer. Tuna roll around in the seeds pressing down as you roll to ensure that the seeds that were packed into the tuna nicely.

7) In addition to tuna hot saute pan and shake it slightly to make sure the tuna does not stick. Burned for 30 to 40 seconds on both sides.

8) Remove and serve with dipping sauce Reserved.

Side dishes with this recipe I usually keep things very nice and I do not want anything to compete with the flavors in the tuna. So I usually prepare a side of green beans steamed with a little butter and salt and pepper or other vegetables with some lightly seasoned jasmine or basmati rice.

There you have it. I hope you enjoy this Seared Sesame covered recipe ahi tuna. I have heard and I'm not a big drinker, but for those of you who like a glass or two with dinner, a nice Pinot Grigio goes very well with the tuna. Buon Appetito!