Easy Spaghetti Recipe - Restaurant Favorites

Spaghetti recipe is a well known dish from Italy. There are tons of easy ways to eat your spaghetti. Made those below 2 ways the most common home spaghetti. These can also be found in great restaurants around the world. Here's the secrets of spaghetti recipe favorites.

Adriatic Spaghetti Recipe

Ingredients:

1 bay leaf

Chopped green chilies 1

1 pound spaghetti

1 small octopus (about 31 / 4 pounds)

1 teaspoon cumin seeds

1 / 2 cup of olive oil

1 / 2 pound of tomatoes (tomatoes), peeled and cut into strips

3 cloves garlic, chopped (remove the buds of the Interior),

Chopped parsley

Oregano

Rosemary

Salt and pepper

Adriatic spaghetti Instructions:

Wash and dry the octopus with caution and do not forget to remove the mouth. Coat the saucepan with oil, then add the bay leaf, rosemary, cumin seeds, thyme, chili pepper and chopped parsley, garlic, tomatoes (tomatoes). On top of this mixture, developed and octopus flavor with pepper and salt.


For 45 to 60 minutes, let it boil and please do not forget to cover the pot tightly. Allow the pasta boiling in water and then add salt. Let it boil until it is firm to bite. Remove the water and then let it drain, then place them in a dish of submission. Mix sauce that you have the willingness to just above to the spaghetti

4-6 serve the people.

Recipe Italian Sausage Spaghetti Sauce

Ingredients:

1 cup plain flour

1 cup celery, chopped

1 cup dried parsley

1 tablespoon garlic, chopped

1 tablespoon cayenne pepper

1 / 2 cup Bell pepper, chopped

1 / 2 cup of olive oil

1 / 4 teaspoon of dried mint

2 cup onion, chopped

2 pound of Italian sausage

3 cups tomato sauce

3 tbsp of Lea and Perrins

2 cups of water

2 cups dry white wine

Spaghetti sauce, Italian sausage instructions:

Slide to 2 lengths and Italian sausage. Half-cooked sausage in olive oil until it gets brown. Making sausage from the pan. Rowe made by adding flour to oil, which was used. Add celery, green pepper and onion. By adding up the water until the mixture becomes smooth. Then add garlic, wine and parsley.

Dried Pour sauce and Lea Perrins, tomato sauce, mint and red peppers. Continue mixing. Carried to the boiling water and add salt to your taste. Add the sausage and take it to boil again. Cook for 3 4 hours.

Tips: Here is my way of eating that spaghetti and topped with cheese. You do, and since I'm the revision takes a little time to be cooked.