Italian Biscotti Recipes

There is an endless variety of recipes [biscotti] Italian. The following are some differences that the couple both delicious and easy is to make sure that the water near the mouths!

Simple recipe Biscotti

Makes about 4 dozen cookies

Components
1 / 2 cup vegetable oil
1 cup granulated sugar
31 / 4 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1 tablespoon anise or almond extract

Preheat your oven to 375 degrees. Prepare for the cookie plates through your lubrication to them or line them with parchment paper. In the medium-sized mixing bowl, combine oil, eggs, sugar and anise flavorings and beat until well blended. In a separate bowl, combine the remaining elements of dry and then move them in the egg mixture to form a big ball of dough. Divide the dough into two pieces.

The shape of each piece in roll (long tube) as long as the paper your cookies. Put names on a sheet cake prepared and apply a little pressure until about 1 / 2 inch thick.

This pop in the oven for 25-30 minutes, or until golden brown. When it seems the right color, remove from baking sheet to cool on wire rack. When [biscotti] are cool enough to handle, slide m 'up! Using a long white knife, slice cakes in 1.2-inch segments.

Place slices cut side up on a baking sheet. Bake for additional 6-10 minutes on each side. Remove from heat, and voila! A cookie is ideal for a snack or just for fun!

Another one of those Italian recipes [biscotti] oh-so delicious that you simply must try and a variety of chocolate. To read and you will not be disappointed!

Chocolate Biscotti Recipe

Makes about 3 dozen cookies

Components

02/01 cup softened butter,
2 / 3 cup granulated sugar
1 / 4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 large eggs
13 / 4 cups all-purpose flour
04/03 semisweet chocolate chips Cup

Preheat your oven to 375 degrees. The preparation of plates cookies through your lubrication them or line them parchment paper. In a large mixing bowl, combine butter and sugar, and beat with an electric mixer until light and fluffy. Gradually add the cocoa and baking powder. Add eggs, one at a time. Sift flour in the work, and the next until you have a ball of dough. Finally, mix in chocolate chips. Divided the ball into two pieces.

The shape of each piece in roll (long tube) as long as the paper your cookies. Put names on a sheet cake prepared and apply a little pressure until about 1 / 2 inch thick.

This pop in the oven for 25-30 minutes, or until golden brown. When it seems the right color, remove from baking sheet to cool on wire rack. When [biscotti] are cool enough to handle, slice M 'Up! Using a long white knife, slice cakes in 1.2-inch segments.

Place slices cut side up on a baking sheet. Bake for additional 6-10 minutes on each side. Remove from heat, and now you've got an alternative y chocolate pleasure for [biscotti] Traditional, which is sure to be a major blow!