Meatball Sandwich Recipe

Had my first meatball sandwich back in 1983 when I lived in Boston and marching in the 27th Lancers Drum Corp. Boston was a great city for food, and meatball sandwiches were no exception. I think it was in color guard competition, and one that was not good at all. I've never heard of meatball sub or sandwich. I assumed that, of course, that meatballs were only for spaghetti. Now, whenever I get a chance to have one. I like the ones from Mr. Sub, but if your interested in making their own, here are some recipes you can enjoy.

Secret Meatball Things

two spoons of Italian seasoning (dried)
one pound of lean ground beef
two minced garlic cloves
three-quarter cup of crumbled bread into
two spoonfuls of freshly chopped parsley
one beaten egg
grated Parmesan cheese, two spoonfuls
one tablespoon of olive oil - extra virgin
some slices of Provolone cheese
one long roll of your favorite crusty bread
one half teaspoon garlic powder
fourteen ounces of your favorite spaghetti sauce
Salt as needed

Four Simple Steps to Great Sandwich

Heat your oven to about 350 degrees.

The shape of its dozen balls, with beef, crumbled bread, parsley, Parmesan, egg, garlic and Italian seasoning. Place meatballs in the oven for about twenty minutes. Test to make sure patties are cooked all the way through.

Spread garlic, salt and olive oil on bread and toast for about 5 minutes in the oven.

Get warmed spaghetti sauce, meatballs and mix in. Once the bread toasted, add the meatballs, a little sauce, and provolone cheese. Place in oven just long enough to melt cheese.

Tada! Great meatball sandwich.

Yummy Egg Salad Sandwich Recipe

What was great! I love curry egg salad sandwich. Curry version, adding a little mango chutney and raisins, dried currants or soft at the end of the picnic really puts us over the top. I used to break the cooked eggs that all them in a bowl and then pulling back two forks on them until they have been doing consistently, if it appears that the trip fantastic. Chopping them now was my favorite way.

This recipe for an egg sandwich. If you have more eggs and more people to eat only double, triple, etc. the recipe. There are elements of the egg recipe salad, sandwich:

A large hard-boiled eggs, peeled and sliced

2 tablespoons mayonnaise

1 tablespoon chopped green onions

2 tablespoons chopped celery

Curry

Salt

Pepper

1 leaf lettuce

2 slices of dark rye bread, toasted

Step by Step, Recipe egg salad sandwich:

First Take hard boiled eggs, place in a small saucepan, cover with water.

Add second half teaspoon of vinegar to the water (if the shells crack during boiling vinegar helps egg shells).

Third Cover and let rise until boiling. Once water is boiling, remove from heat and let sit, covered, for 12 minutes.

4th draining of water, add cold water to cool the eggs, leave for a few minutes longer.

Fifth Mix chopped hard boiled eggs, mayonnaise, onion and celery. Sprinkle with salt and pepper and curry. Stir. Area of rye bread, add lettuce, and halve.

You can also use some extra mustard and black pepper give some additional flavor.

Homemade Grilled Chicken Salad Recipe

Whether you are looking for a diet that is filling and nutritious meal or a light summer salad chicken balanced to fit the bill. The combination of vegetables with chicken supply the body with much-needed proteins, vitamins and minerals essential. Chicken meat is considered the most nutritious meat for fish and shellfish. And when the salad is so easy to prepare and can be done within half an hour, what more could you need? Just prepare salad and serve on a bed of salad or sandwich filling it with bread.

This dish offers great flexibility. Use your imagination and prepare chicken salad with ingredients that captures your imagination. You have a wide variety of vegetables and fruits to choose to go with chicken. You make this dish can taste different every time you make a change in ingredients or dressing. This is a diet that people actually like to eat. Just find out which fruits and vegetables to add to your salad, which complements the taste of chicken and fit into the whole dish to make it tasty and nutritious.

Here is a recipe for chicken salad, which combines the goodness of Chicken with healthy vegetables. You can use it as a sandwich filling or just eat it as is,

First you will be poached chicken for this recipe. Let us see how to make chicken eyes -

- Chicken breasts with bones, fat removed - £ 3

- Chicken broth - 6 cups

- Parsley - 10 branches

- Thyme - 2 sprigs

- Onion - 1 sliced in two

- Carrot - 1 cut into two

- Celery - 1 stalk, cut in two

Take the saucepan and combine chicken with vegetables, parsley and thyme. Pour broth over to cover it and let it boil. Reduce heat, cover. Let chicken cook for at least 20 minutes. Turn off heat and let chicken cool open in about 30 minutes. Remove the chicken alone. The skin of the chicken, remove bones and dice it. You can refrigerate the chicken soup for later use.

To proceed with Chicken Salad -

You must -

- Poached Chicken - 4 cups

- Dice celery - 1 stalk

- Spring onions julienned - 4 (you can use chopped sweet onion instead)

- Tarragon or dill - 1.5 tsp

- Fresh chopped parsley - 2 tbsp

- Fresh lemon juice - 2 tsp

- Dijon mustard - 1 tsp

- Mayonnaise - 1 cup

- Pepper

- Salt - 2 tsp

How to prepare -

Just combine chicken with onions, celery and herbs in a bowl. In another bowl, mix mayonnaise with lemon juice, mustard, pepper and salt. Mix both ingredients and keep in the refrigerator before serving.

Easy chicken salad ready in minutes!

Sweet Lemon Chicken Recipe

Preparation time: 15 minutes 30 minutes marinating
Total cooking time: 10 minutes
Serves: 4

Ingredients:

1 egg, lightly beaten
2 teaspoons cornstarch
1 / 2 teaspoon salt
1 / 4 tsp grated ginger
500 g (one pound) chicken, cut into thin strips
3 tablespoons oil

Lemon sauce
2 teaspoons cornstarch
1 1 / 2 tablespoons powdered sugar
2 tablespoons lemon juice
3 / 4 cup (185 ml / 6 dl.) Chicken
2 teaspoons soy sauce
1 teaspoon dry sherry

Directions:

1st Combine egg white, cornstarch, salt and ginger in a bowl. Add all the chicken and stir to coat with marinade. Let it marinate in the refrigerator for about 30 minutes.

2nd Heat oil in wok, swirling gently coat the sides. Drain all the chicken, discard marinade and stir-fry until thoroughly cooked, but not really brown, remove from wok.

Third For the lemon sauce and mix cornstarch with 2 tablespoons water into smooth paste. Add to wok with sauce, remaining ingredients. Stir and cook for about 1 minute or so. Return all the chicken in the wok and stir to coat all the sauce. You can serve immediately.

Nutrition:

Protein 30 g;
Fat 15 g;
Carbohydrates 10 g;
Dietary fiber 0 g;
65mg cholesterol;
Energy 1315kJ (315cal)

Note:

1st Cut chicken breasts into thin strips on the diagonal of all - tend to stick together better.

2nd Drain chicken from marinade all and stir until it is well cooked but not brown.

Third Mix all the cornstarch and water until the paste and add to sauce pan with other ingredients.

Cooking With Chicken Livers

Chicken liver can be used for all kinds of appetizers and soup recipes produce. The liver can also be applied to a delicious lunch or a snack. Chicken liver pate his favorite chicken recipes, chicken mousse, chicken wraps, all made from chicken livers, fried chicken livers with onions.

The liver is often covered with bread crumbs or flour that had some nice texture and bite. Chicken liver soup is very tasty and garlic, onions and a little white wine would really bring the taste of the liver, if you soup with them.

You can serve whole or chopped liver and can be combined with many other delicious dishes and flavors to the liver. The liver is very nutritious and high in iron. Want to increase your consumption of iron, there are many recipes you can make the liver. Drink orange juice with liver disease prescription to your body's absorption of iron increases.

How to Cook chicken liver

The liver should be thoroughly cooked as chicken, to ensure that no organisms or bacteria are destroyed. Would you saute the liver in small doses and give them at least five minutes to cook until the internal temperature of 160 degrees F were maintained for a few minutes. You can use larger pieces of food thermometer to be sure. Chicken livers should be cooked until no longer the bloody middle.

Cantonese recipe for chicken liver Starters

What you need:

* 1 pound chicken livers
* 1 / 4 teaspoon five spice powder
* 2 tablespoons light soy sauce
* 1 / 2 teaspoon sesame oil
* 6 tablespoons peanut oil
* 1 / 4 teaspoon white sugar
* 1 tablespoon cream sherry or brandy
* 2 cups salad
* 1 lemon, in wedges
* 1 / 2 cup cornstarch
* 1 beaten egg
* Salt and black pepper

How to do it:

Remove gristle and fat from the liver and rinse under water. Bring a pot of water to boil and add chicken livers. Remove water from heat and let stand a few minutes. Drain livers and pat dry.

Combine the sherry or brandy with soy sauce, sugar, sesame oil, five spice powder, salt, pepper and two tablespoons of peanut oil in a bowl and marinate the liver in this mixture half hours. Drain and discard the marinade. Add the eggs to the liver. Spread over the plate cornstarch. Add remaining peanut oil wok.

Dip chicken livers in cornstarch, then add it to the pan. Repeat with remaining chicken liver. You may need to cook in batches. After two minutes, then the liver and cook the other side.

Drain on paper towels. Arrange lettuce leaves on serving dish, add the liver and serve with lemon wedges and some toothpicks so people can pick up.

Smoked Chicken and Spinach Recipe

Preparation time 10 minutes
Total cooking time 10 minutes time.-
Serves: 4

Ingredients for smoked chicken and spinach recipe:

- 300 grams (10 grams) smoked chicken
- 1 tablespoon olive oil
- 100g (3 ½ oz.) Marinated grilled peppers, shredded
- 1 / 3 cup (50 g / 1 3 / 4 grams) pine nuts
- 1 bunch (500 g/1lb) English spinach, trimmed
- 1 tablespoon light sour cream
- 2 teaspoons mustard
- 1.4 cup (7 g / 1 / 4 oz) basil, crushed

Instructions for smoked chicken and spinach recipe:

First Cut the chicken into thin strips already.

2nd Heat the wok over high heat, add a little oil and shake to coat the base and side of the wok with oil. Then add all the chicken, peppers and pine nuts and stir-fry about 3-4 minutes or so, or until all nuts are golden. After all the spinach to add and stir about 2-3 minutes or until just wilted happen.

3rd Add sour cream, mustard and basil to the wok and mix until well combined. Then season with salt, pepper and some earlier. Serve immediately.

Nutritional value of smoked chicken and spinach recipe:

- Protein 22 g:
- Fat 13 g;
- Carbohydrates 2.5 g;
- Dietary fiber 4.5 g.
- Cholesterol 45 mg;
- Energy 900kJ (2l5cal)

The Best Soup Garnishes For Stunning Soup

The most important factor when it comes to homemade soup, of course, taste. The best homemade soup you want to close my eyes and savor every sip while you distinguish between the different components and allow the combined flavor melts in your mouth.

Just as important as good taste is, it is also true that an attractive food makes us want to eat, and you can try any appetite by presenting an attractive recipe for them.

Fresh, free dance up chicken soup

An example might be chicken soup recipe. Imagine that the cream of chicken soup. It is beige and quite ordinary. Chicken soup has a tendency to smell inviting and the taste is appealing. Now imagine the same bowl of soup with a swirl of cream on top and some chopped green onions.

Unless it looks like ten times? Decorating the best soup recipes is something that takes only a few minutes, but can transform an ordinary-looking soup into something elegant restaurant class.

Recipe for Elegant Chestnut Soup

If you have a meal or meals for these occasions, when it is important to impress your guests after the chestnut soup recipe can do just that. Vortex cream on top is spiced with honey, pumpkin pie spice, black pepper and more, and the sky really add flavor to the soup. This is a simple recipe to make, but it is guaranteed to impress, regardless of the opportunity.

You will need:

* The white part of three chopped leeks
* 7 cups chicken broth
* 3 ribs celery, chopped
* 1 / 2 stick butter
* 8 sprigs fresh thyme
* 2 full, peeled, chopped green apples
* 1 / 2 teaspoon black pepper
* 1 1 / 2 cups cream
* 4 cups of roasted chestnuts, peeled and sliced
* 2 teaspoons salt
* Fresh thyme, to garnish
* Sliced apples, for garnish



For the spiced cream garnish:

* 1 teaspoon honey
* 1 / 4 teaspoon salt
* 3 / 4 cup creme fraiche
* 1 teaspoon cider vinegar
* 3 / 4 teaspoons pumpkin pie spice
* Fourth teaspoon black pepper


How to do it:


Melt butter in soup pot, add celery, fresh thyme and scallion. Cook for 5 minutes or until leeks are soft. Add chestnuts and apples, reduce heat and cover the soup pot. Cook for 15 minutes, stirring several times. Add cream and broth, then some salt and black pepper.

Bring soup to a boil and then simmer it for half an hour. Pick off and discard the fresh thyme and puree the soup in batches in blender. Add additional salt and black pepper, if needed. Whip cream spicy ingredients.

Divide soup among bowls and garnish each with some spicy cream. Use a toothpick to pull over chestnut soup swirl pattern. Add ground black pepper, sliced apples and thyme sprigs to garnish.

Creamy Broccoli Soup

My wife and I love soup ... or should I say a good soup. " I love a good soup, but I just can not become a bland, tasteless soup. Enter, my lovely and easy creamy broccoli soup.

One would expect this delicious broccoli soup is a gourmet restaurant. It is not only delicious but has a beautiful presentation. And it's so easy!

6 portions

1-1/2 pounds broccoli

1st Clean broccoli and cut stems and flowers in 1 / 2 inch pieces. If the stalks are thick, cut in half. Set broccoli aside.

3 / 8 tablespoons olive oil (regular, not extra virgin)

1-1/2 teaspoons minced garlic

2nd Heat oil in a frying pan and fry garlic without browning. Cooking is too much, give your soup a harsh taste.

3 / 8 cup Orzo pasta (the little ones that look like rice)

2-1/4 cups chicken broth (low salt, if canned)

3 / 8 cup cream (use milk if you wish)

1-1/2 teaspoons lemon pepper

3rd Add broccoli to saucepan and keep aside for about 1 minute, stirring constantly.

4th Add the above ingredients in a saucepan and all for about 15 minutes, or until the broccoli and cook Orzo pasta cooked.

Put the soup into bowls.

5th For garnish, sprinkle paprika around the edge of a small soup bowl on top, then place a sprig of parsley on the top half of the soup.

This is a beautiful presentation that you will be proud to serve for any business. Boil some good baked or fried chicken (my favorite ... oh it will not hurt here and there), throw a nice potato dish and start the dinner with the soup. You can not go wrong.

Stir-Fried Chicken Pasta Recipe

Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4-6

Ingredients:

- 270 g (9 oz) jar sun-dried tomatoes in oil
- 500g (1 pound) chicken, cut into thin strips
- 2 cloves garlic, crushed
- 1 / 2 cup (125 ml / 4 cup.) Cream
- 2 tablespoons chopped basil
- 400 grams (13 ounces) penne pasta, cooked
- 2 tablespoons pine nuts, toasted


Directions:

1st Let the tomatoes very well, while respecting all oil and thinly sliced tomatoes.

2nd Heat wok to very hot, add 1 tablespoon of the reserved oil from sun-dried tomatoes and stir well to coat the sides. Then stir fry chicken pieces in small batches, until then, adding more oil if you think necessary.

3rd Place chicken strips into the wok and add garlic, tomatoes and cream. Let it simmer for about 4-5 minutes or so.

4th After that, stir in basil and pasta, and let it cook. Season well and serve immediately topped with toasted pine nuts.

Nutrition:

- Protein 30 g;
- Fat 30 g;
- 5 g carbohydrate;
- Dietary fiber 4 g;
- Cholesterol 70mg;
- Energy 2696kJ (640cal)

Tips:

1st Toast pine nuts in a dry-frying in a wok until lightly browned.
2nd Let the tomatoes, save all the oil and slice.
3rd Transfer chicken to wok with garlic, dried tomatoes and cream.

Boneless Chicken Thigh Recipes

Chicken legs are often neglected in recipes due to the popularity of boneless chicken breast, which is more popular. But the chicken thighs are juicier and more flavorful. They are also very cheap and if you're on a tight budget, there are lots of recipes chicken leg can be done, if you are looking for something international like chicken enchiladas easy or something this summer recipes grilled chicken.

You can use boneless chicken thighs, in casseroles and stews, and virtually any dish where you would normally use chicken breast. Would you use chicken and chicken legs for a contrast of flavors and textures.

How to De-Bone a chicken leg

Chicken bone is cheaper than those that have been boned for you, so it's worth learning how to take the bones out of your own. During a chicken leg bone is easy, and it also means that the chicken will have a shorter cooking time. If you cut a whole chicken, use a sharp knife to cut the joint where the thigh meets the leg. You will find the very soft cartilage, so it's easy to cut.

Bone of the leg using the same method you used to thigh. Cut along the top of the bone and cut deep until the knife is in contact with bone. You could see the white bone cut made. Pull your legs up and away from the chicken leg.

Cut the chicken yet, so you can remove the bone completely. You will probably have a little 'slice of boneless meat, so you can exit. Keep carving pieces of tendons, tendons and skin, to have a thigh bone.

Recipe for crockpot chicken thighs in sauce Power Orange

It 's like a simple recipe that you can use a slow cooker means you can leave this recipe to cook for him all day while you are out. Serve this spicy chicken dish with pasta or rice, citrus and maybe some broccoli or beans on the side. This recipe serves four people.

You will need:

* £ 2 skins, boneless chicken thighs, cut into pieces an inch
* Juice of 1 orange
* Zest of 2 oranges
thyme * 1 / 2 teaspoon crushed dried leaves
* 1 / 2 teaspoon crumbled dried rosemary
* 4 slices of cooked crumbled bacon
* 2 tablespoons lemon juice
* 1 1 / 2 teaspoon white sugar
* 2 cloves crushed garlic
* 1 / 2 teaspoon black pepper
* 1 teaspoon dried oregano
* 1 tablespoon dried basil
* 3 peeled, diced carrots
* 1 onion, chopped
* 14 1 / 2 oz can diced tomatoes
* 6 oz can tomato

How it works:

Remove visible fat from chicken, then combine with orange juice and half the lemon zest, tomatoes and their liquid, oregano, thyme, pepper, garlic, rosemary, onion, carrot, basil and tomato paste in a three and a quarter, half a crockpot. Cover and cook on "Low" for about six hours or until chicken thighs are cooked through. Pipes rest of the orange peel, lemon juice and sugar. Sprinkle crumbled bacon over the finished dish.

Sweet Chicken Nasi Goreng Recipe

Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves: 4-6

Ingredients:

- 5-8 long red chillies, seeded and finely chopped
- 2 teaspoons shrimp paste
- 8 cloves garlic, finely chopped
- Oil, cooking
- 2 eggs, lightly beaten
- 350 grams (12 ounces) chicken breast, cut into strips
- 200g (6 1 / 2 ounces), peeled raw shrimp, deveined
- 8 cups (1.5kg/3lb) cooked rice
- 1 / 3 cup (80ml/23/4 fl oz.) Sweet soy sauce
- 1 / 3 cup (80ml/23/4 fl oz.) Soy sauce
- 2 small Lebanese cucumbers, finely chopped
- 1 large tomato, chopped
- Lime wedges, to serve

Directions:

1st Mix pepper, shrimp paste and garlic in your food processor until the mixture is kind of pasta.

2nd Heat wok to hot, add 1 tablespoon oil and swirl to coat the past. Then add the beaten eggs and using a wok Chan, push the eggs to the edges of the wok to form a large omelet. Boil about 1 minute or so species over medium heat, then turn and cook other side for another minute. Then remove from pans and let cool before cutting into thin slices.

3rd After heating the wok, add 1 tablespoon oil and stir fry chicken and half of sambal over very high heat until all the chicken is cooked through. Then remove the chicken from the wok.

4th Heat up the wok, add 1 tablespoon oil and stir fry shrimp sambal and all the remaining shrimp are well cooked now. Then remove from pan and set aside.

5th Heat up the wok, add 1 tablespoon oil, and already cooked rice and throw it also kind of continuous medium heat for about 4 or 5 minutes or until rice is well heated through. Then add the soy sauce and soy sauce, and toss constantly until rice is included in sauces. After selection of chicken and shrimp in the wok, and throw it into the well heated. Season them with freshly cracked salt and pepper. Then transfer to a deep serving bowl and place the omelette strips, cucumber and tomatoes. Serve immediately with lime wedges.

Nutrition:

- 30g protein;
- Fat 10 g;
- Carbohydrate 70 g;
- Fibre Fibre 3.5G;
- Cholesterol 140mg;
- Energy 2105kJ (505cal)

Chinese Chicken Wings Recipe

Chicken Wing is always one of the best dishes served in a gathering with friends or family. Chicken wings can be served as main dish or an appetizer, it depends on how you cook chicken wings. As a main dish, chicken wings are often cooked in a sauce, but as a starter, we prefer cooked chicken wings without too much sauce.

Here is a simple recipe chinese chicken wings, which is a perfect starter recipe. It takes about an hour to see the dish is ready, and it does not require any strong cooking skills or technology to cook food. And it requires only simple ingredients and sauces. You can dish ready for the party over time, even with tight schedules.

Ingredients:
About 6 chicken wings
O 1 scallion
About 2 slices ginger
About 2 tablespoons soy sauce
About 2 tablespoons sugar
About 3 cups water
Pinch of MSG (optional)
about 1 tsp sesame oil

Method:
Wash the chicken wings and cut them into three parts each. Cook them in boiling water for 3 minutes, drain and set aside
Cut the scallions in 1 cm sections.
Heat the wok and add 1 teaspoon oil for cooking, stirring rose onions and ginger until they smell.
Add soy sauce, sugar, water, MSG and chicken, simmer over medium heat until chicken is cooked through and brown, and not a lot of water / juice left
Remove from the wok, throw scallions and ginger, sprinkle with sesame oil
About Ready to serve

This recipe will serve 3-4 people.