The Best Soup Garnishes For Stunning Soup

The most important factor when it comes to homemade soup, of course, taste. The best homemade soup you want to close my eyes and savor every sip while you distinguish between the different components and allow the combined flavor melts in your mouth.

Just as important as good taste is, it is also true that an attractive food makes us want to eat, and you can try any appetite by presenting an attractive recipe for them.

Fresh, free dance up chicken soup

An example might be chicken soup recipe. Imagine that the cream of chicken soup. It is beige and quite ordinary. Chicken soup has a tendency to smell inviting and the taste is appealing. Now imagine the same bowl of soup with a swirl of cream on top and some chopped green onions.

Unless it looks like ten times? Decorating the best soup recipes is something that takes only a few minutes, but can transform an ordinary-looking soup into something elegant restaurant class.

Recipe for Elegant Chestnut Soup

If you have a meal or meals for these occasions, when it is important to impress your guests after the chestnut soup recipe can do just that. Vortex cream on top is spiced with honey, pumpkin pie spice, black pepper and more, and the sky really add flavor to the soup. This is a simple recipe to make, but it is guaranteed to impress, regardless of the opportunity.

You will need:

* The white part of three chopped leeks
* 7 cups chicken broth
* 3 ribs celery, chopped
* 1 / 2 stick butter
* 8 sprigs fresh thyme
* 2 full, peeled, chopped green apples
* 1 / 2 teaspoon black pepper
* 1 1 / 2 cups cream
* 4 cups of roasted chestnuts, peeled and sliced
* 2 teaspoons salt
* Fresh thyme, to garnish
* Sliced apples, for garnish



For the spiced cream garnish:

* 1 teaspoon honey
* 1 / 4 teaspoon salt
* 3 / 4 cup creme fraiche
* 1 teaspoon cider vinegar
* 3 / 4 teaspoons pumpkin pie spice
* Fourth teaspoon black pepper


How to do it:


Melt butter in soup pot, add celery, fresh thyme and scallion. Cook for 5 minutes or until leeks are soft. Add chestnuts and apples, reduce heat and cover the soup pot. Cook for 15 minutes, stirring several times. Add cream and broth, then some salt and black pepper.

Bring soup to a boil and then simmer it for half an hour. Pick off and discard the fresh thyme and puree the soup in batches in blender. Add additional salt and black pepper, if needed. Whip cream spicy ingredients.

Divide soup among bowls and garnish each with some spicy cream. Use a toothpick to pull over chestnut soup swirl pattern. Add ground black pepper, sliced apples and thyme sprigs to garnish.