Puerto Rican food is a mixture of African, Taino, and Spanish influences. Have to take special Creole food, which they call criolla cocina. This method of cooking is not only popular with the local population; tourists also frequent the Puerto Rican experience authentic Creole dishes, as well.Country, Puerto Rico and various types of dishes that have become part of the diet of the local population daily.
One is called pastelon de Karni, a pie made of meat such as pork and / or pork. You can purchase this in restaurants and shops on both sides of the streets, and some creative chefs have been developed to the Puerto Rican flag on top of it and decor. Another favorite is the Karni con cebolla frita, consisting of meat and onions. Then there's chicken with rice, or arroz con polo, which is very popular, as well as other chicken dishes such as chicken or grilled chicken sour. He called on the Spanish-inspired omelette with potatoes, onions and tortilla Espanola. It is also known that Puerto Rico and the meals to be used widely to San beef brains, and kidneys.
Interestingly, daily food of Puerto Rico usually includes appetizers. Some dishes are a favorite of locals and empanadillas or shifts with crab or lobster filled, and crispy bacalaitos or pancakes made from cod. It also serves as soup de pescado Sopon, a fish soup, and Sopon Polo de arroz con, chicken soup or rice. Then there asopao, and most of the traditional appetizer, made of chicken, peppers, onions, garlic, tomatoes (tomatoes), and pimientos.
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