Spanish Seafood Paella Recipe

To talk about the delicious sea food, which is actually or seafood, then you're talking about Paella. This traditional Spanish recipe is known for mixing natural ingredients from the sea, earthy and a little meat. He gives paella unique flavor. Follow these steps and enjoy the very delicious paella in your kitchen.

You will need:

White rice (2 1 / 2 cups)

Chicken broth (6 cups, broken)

Garlic (3 cloves)

Fresh parsley (1 teaspoon, chopped)

Curry (1 / 2 teaspoon)

Saffron threads (5)

Salt and black pepper (to taste)

Olive oil (1 / 4 cup)

Onions (1 chopped)

Chicken (1 whole chicken or 3 pounds, cut into small pieces)

Shrimp (2 cups, peeled, deveined and diced)

Lobster tails (6 small)

Claims in the shell (1 / 2 pounds, scrubbed)

Mushrooms (1 glass or 8 ounces, drained)

Peas (1 cup)

Mussels (1 or 2 ounce can)

How it works:

First wash the rice under cold water, drain and set aside, now bring chicken broth to the pot and place it over medium heat to a boil, reduce heat cover than low and keep it warm. Now you have the ingredients and work with them until smooth, fluid mortar is composed of: garlic, parsley, curry, saffron threads, Salt, black pepper, and ½ cup chicken broth how. Once you have a liquid, then set it aside. The next step is to paella pan over medium heat and heat olive oil until it is too hot add the onion until it is browned, add chicken, shrimp, lobster and clams, cook until all the chicken and shrimp are pink and done now you add this liquid seasoning before you ser aside. Take the rice and stir it in, too hot, add chicken broth and simmer until rice is done, you will know it when you bid. Finally, add the mushrooms, peas and mussels and keep stirring for about 10 minutes. You can now remove from heat and serve in minutes.