Cooking With Chicken Livers

Chicken liver can be used for all kinds of appetizers and soup recipes produce. The liver can also be applied to a delicious lunch or a snack. Chicken liver pate his favorite chicken recipes, chicken mousse, chicken wraps, all made from chicken livers, fried chicken livers with onions.

The liver is often covered with bread crumbs or flour that had some nice texture and bite. Chicken liver soup is very tasty and garlic, onions and a little white wine would really bring the taste of the liver, if you soup with them.

You can serve whole or chopped liver and can be combined with many other delicious dishes and flavors to the liver. The liver is very nutritious and high in iron. Want to increase your consumption of iron, there are many recipes you can make the liver. Drink orange juice with liver disease prescription to your body's absorption of iron increases.

How to Cook chicken liver

The liver should be thoroughly cooked as chicken, to ensure that no organisms or bacteria are destroyed. Would you saute the liver in small doses and give them at least five minutes to cook until the internal temperature of 160 degrees F were maintained for a few minutes. You can use larger pieces of food thermometer to be sure. Chicken livers should be cooked until no longer the bloody middle.

Cantonese recipe for chicken liver Starters

What you need:

* 1 pound chicken livers
* 1 / 4 teaspoon five spice powder
* 2 tablespoons light soy sauce
* 1 / 2 teaspoon sesame oil
* 6 tablespoons peanut oil
* 1 / 4 teaspoon white sugar
* 1 tablespoon cream sherry or brandy
* 2 cups salad
* 1 lemon, in wedges
* 1 / 2 cup cornstarch
* 1 beaten egg
* Salt and black pepper

How to do it:

Remove gristle and fat from the liver and rinse under water. Bring a pot of water to boil and add chicken livers. Remove water from heat and let stand a few minutes. Drain livers and pat dry.

Combine the sherry or brandy with soy sauce, sugar, sesame oil, five spice powder, salt, pepper and two tablespoons of peanut oil in a bowl and marinate the liver in this mixture half hours. Drain and discard the marinade. Add the eggs to the liver. Spread over the plate cornstarch. Add remaining peanut oil wok.

Dip chicken livers in cornstarch, then add it to the pan. Repeat with remaining chicken liver. You may need to cook in batches. After two minutes, then the liver and cook the other side.

Drain on paper towels. Arrange lettuce leaves on serving dish, add the liver and serve with lemon wedges and some toothpicks so people can pick up.