Sweet Chicken Nasi Goreng Recipe

Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves: 4-6

Ingredients:

- 5-8 long red chillies, seeded and finely chopped
- 2 teaspoons shrimp paste
- 8 cloves garlic, finely chopped
- Oil, cooking
- 2 eggs, lightly beaten
- 350 grams (12 ounces) chicken breast, cut into strips
- 200g (6 1 / 2 ounces), peeled raw shrimp, deveined
- 8 cups (1.5kg/3lb) cooked rice
- 1 / 3 cup (80ml/23/4 fl oz.) Sweet soy sauce
- 1 / 3 cup (80ml/23/4 fl oz.) Soy sauce
- 2 small Lebanese cucumbers, finely chopped
- 1 large tomato, chopped
- Lime wedges, to serve

Directions:

1st Mix pepper, shrimp paste and garlic in your food processor until the mixture is kind of pasta.

2nd Heat wok to hot, add 1 tablespoon oil and swirl to coat the past. Then add the beaten eggs and using a wok Chan, push the eggs to the edges of the wok to form a large omelet. Boil about 1 minute or so species over medium heat, then turn and cook other side for another minute. Then remove from pans and let cool before cutting into thin slices.

3rd After heating the wok, add 1 tablespoon oil and stir fry chicken and half of sambal over very high heat until all the chicken is cooked through. Then remove the chicken from the wok.

4th Heat up the wok, add 1 tablespoon oil and stir fry shrimp sambal and all the remaining shrimp are well cooked now. Then remove from pan and set aside.

5th Heat up the wok, add 1 tablespoon oil, and already cooked rice and throw it also kind of continuous medium heat for about 4 or 5 minutes or until rice is well heated through. Then add the soy sauce and soy sauce, and toss constantly until rice is included in sauces. After selection of chicken and shrimp in the wok, and throw it into the well heated. Season them with freshly cracked salt and pepper. Then transfer to a deep serving bowl and place the omelette strips, cucumber and tomatoes. Serve immediately with lime wedges.

Nutrition:

- 30g protein;
- Fat 10 g;
- Carbohydrate 70 g;
- Fibre Fibre 3.5G;
- Cholesterol 140mg;
- Energy 2105kJ (505cal)